entrees

All entrees are gluten-free
Vegan options available


sophie's poblano  $12

A roasted poblano pepper stuffed with roasted butternut squash and pinto beans, covered with ranchero sauce and cheese, and baked in the oven
Served with two handmade corn tortillas and your choice of a beautiful side salad or rice and pinto beans
Make it vegan ($1)
 

misty's poblano  $12

A roasted poblano pepper stuffed with smokey-sweet chipotle tofu and pinto beans, covered with ranchero sauce and cheese, and baked in the oven
Served with two handmade corn tortillas and your choice of a beautiful side salad or rice and pinto beans
Make it vegan ($1)
 

Fajitas  $13

Smoked tempeh with sautéed strips of poblano chiles, onions, mushrooms, and red peppers
Served with rice, beans, purple cabbage, cheese, roasted tomato salsa, sour cream, and four handmade corn tortillas
 

Bundy's quesadilla  $12

Two corn tortilla quesadillas filled with cheese and pinto beans and grilled
Served with roasted tomato salsa, sour cream, and your choice of a beautiful side salad or rice and pinto beans
Make it vegan ($1)


ENCHILADAS  $12

Three handmade corn tortillas stuffed with one of the following ingredients, covered with sauce and cheese and baked in the oven. Choose your filling and sauce.

Served with a beautiful side salad or rice and pinto beans
Get both sides ($1)
Add guacamole ($1.50)
Make it vegan ($1)
 

Choose your sauce

RANCHERO SAUCE: roasted tomato sauce with onions
SALSA VERDE: a mild, tangy sauce of tomatillos, roasted garlic, cilantro, and chilies
MOLE:  a traditional savoury Mexican chocolate sauce. Our version is rich, earthy, and mildly sweet with a bit of heat ($1.25)


Choose your filling

ROCKY'S:  black beans
DANI'S:  roasted butternut squash
DAVE'S:  smokey-sweet chipotle tofu