BRUNCH

(9:00am until 3:00pm EVERYDAY)
 

Most items are gluten-free or easily substituted

Make any breakfast vegan: replace the eggs with butternut squash and tofu scramble, and the dairy with Daiya cheese and house-made soy "sour cream." As indicated below, the vegan options costs $1 in some cases.


Eggs Benny  $12

Not your traditional benny! Ours are topped with your choice of ranchero sauce or salsa verde. Instead of English muffins, we use our house-made cornbread muffin tops. All bennies are served with pinto beans, roasted yam and potato hash, and purple cabbage.

HICK'S BENNY: with guacamole
SHERMAN'S BENNY: goat cheese and caramelized onions
 

THE BREAKFAST  $10

Two free-range eggs, pinto beans, roasted yam and potato hash, purple cabbage, and fresh-cut tomato salsa, served with cornbread and honey butter.
Add guacamole ($1.50)
Add veggie bacon or veggie sausage ($2.50)
 

ALAN'S BREAKFAST SALAD  $12

Romaine, purple cabbage, cilantro, cheese, pinto beans, guacamole, fresh-cut tomato salsa, and balsamic vinaigrette, topped with two fried free-range eggs, and served with two handmade corn tortillas
Add roasted yam and potato hash ($2.50)
 

Mrs. Cohen's Breakfast soup  $11.50

Bandidas' spicy tortilla soup finished with chips, avocado, feta cheese, and two soft-poached eggs
Add two handmade corn tortillas ($0.50)
 

becky's omelette  $12

Free-range eggs with roasted red pepper sauce, spinach, caramelized onions, and cheese, served with pinto beans, roasted yam and potato hash, and purple cabbage
Substitute for goat cheese ($1)
 

huevos rancheros  $12

Two fried free-range eggs on handmade corn tortillas covered with our ranchero sauce and sour cream, served with pinto beans, roasted yam and potato hash, and purple cabbage
Add guacamole ($1.50)
 

MORGAN TAYLOR BREAKFAST BURRITO  $9.75

Scrambled free-range eggs, cumin-spiced potatoes, roasted tomato salsa, cheese, and sour cream wrapped in a whole wheat tortilla and grilled
Add guacamole ($1.50)
Bake it with ranchero sauce and cheese ($2.75)
Make it vegan ($1)
 

BREAKFAST BURRITO  $9.75

Scrambled free-range eggs, pinto beans, roasted tomato salsa, cheese, and sour cream wrapped in a whole wheat tortilla and grilled
Add guacamole ($1.50)
Bake it with ranchero sauce and cheese ($2.75)
Add roasted yam and potato hash ($2.50)
Make it vegan ($1)

BREAKFAST TACOS  $9.50

Three handmade corn tortillas topped with scrambled eggs, black beans, caramelized onions, roasted tomato salsa, cheese, and sour cream, and served with purple cabbage
Add guacamole ($1.50)
Add roasted yam and potato hash ($2.50)
 

THE BREAKFAST  $10

Two free-range eggs, pinto beans, roasted yam and potato hash, purple cabbage, and fresh-cut tomato salsa served with cornbread and honey butter
Add guacamole ($1.50)
Add veggie bacon or veggie sausage ($2.50)
 

Egg muffins  $9

Two pieces of cornbread muffin tops covered with guacamole, cheese, and two fried free-range eggs, and finished with either our ranchero sauce or salsa verde
Add roasted yam and potato hash ($2.50)
Add veggie bacon or veggie sausage ($2.50)
 

Doe's  $11.50

Two fried free-range eggs, baby spinach with balsamic dressing, roasted red pepper sauce, goat cheese, roasted yam and potato hash, and two handmade corn tortillas
Add black beans ($1.50)
Add veggie bacon or sausage ($2.50)
 

French Toast  $12

Three thick slices of gluten-free bread from East Village Bakery done up French toast style, and served with plain yogurt, house-made apple compote, and real maple syrup. Vegan option available!
 


 

BRUNCH SIDES

Cornbread Muffin Tops with honey butter  $2.50
one extra egg  $1.50
butternut squash and tofu scramble (vegan eggs)  $3
black or pinto beans  $1.50
roasted yam and potato hash  $2.50
veggie bacon  $2.50
veggie sausage  $2.50
guacamole  $1.50
TWO Handmade Corn Tortillas  $0.50